Point Market Menu

Point Market’s menu is a delightful blend of fresh, local flavors that capture the essence of Santa Cruz. The standout item is undoubtedly the clam chowder, served in a rich, creamy broth loaded with tender clams, potatoes, and a sprinkle of fresh herbs. For those craving something more substantial, the fish tacos are a must-try. The crispy battered fish, paired with a tangy slaw and topped with a zesty salsa, offers a perfect balance of textures and flavors.

If you're in the mood for something hearty, the grilled salmon sandwich doesn’t disappoint. The salmon is perfectly cooked, with a slightly crispy skin, and served on a toasted bun with lettuce, tomato, and a tangy aioli that complements the fish's richness. Vegetarians will appreciate the grilled veggie wrap, packed with an assortment of fresh, seasonal vegetables and drizzled with a flavorful pesto sauce.

For a lighter bite, the ahi poke bowl is a refreshing choice. The tuna is incredibly fresh, served atop a bed of rice and complemented by avocado, cucumber, and a savory soy-based dressing. Each dish on the menu is crafted with quality ingredients, making Point Market a go-to spot for a delicious, satisfying meal.